Spicy Fruit
Pomanders
Originally small filigree balls of gold, silver, or ivory
filled with fragrant spices and an ambergris fixative, pomanders were
used as early as the Middle Ages, when they were worn to ward off unpleasant
odors. Today's version of the pomander is made by studding a piece of
fruit with cloves and curing it in a mixture of ground spices with orrisroot
as a fixative. You will need
| 6-8 thin skinned oranges, lemons, or limes |
| 1/2 lb. whole, large headed cloves |
| 1/4 cup ground cinnamon |
| 1/4 cup ground cloves |
| 2 Tbls. ground nutmeg |
| 2 Tbls. ground allspice |
| 1/4 cup of powdered orrisroot* |
( I found the orrisroot at a health food store that sells
bulk spices) nut pick or slender knitting needle for piercing fruit
(optional) ribbon (optional) - small paintbrush
Assembly:
1. Insert the cloves at 1/8 to 1/4 inch intervals in rows
( or random) over the surface: the fruit will shrink as it dries, closing
up the spaces. If you have difficulty inserting the cloves you can pierce
the fruit with the point of a nut pick or knitting needle.
2. Blend the spices and orrisroot in a small bowl. One
at a time, roll each piece of fruit in the mixture, coating it generously
to keep air out. (Any pomander you start should be completed at this
point within 24 hours to eliminate the possibility of mold forming).
3. Place the spice-coated fruit in a large bowl, cover
with a spice mixture, and set in a warm, dry place to dry. Turn the
fruit daily, making sure the spices are evenly distributed. Drying can
take from two weeks to a month, depending on the size of the fruit.
The pomanders will be hard when they are completely dry.
4. Remove the pomanders from the spice mixture and dust
off the excess with the brush. Tie with a ribbon.
A pomander scent usually lasts for several years, but
can be refreshed by dipping the pomander in warm water, then rolling
it in fresh spices to which a drop or two of cinnamon or clove oil has
been added. Leave the pomander in the mixture for a few days then use
as before. Pomanders make lovely gifts and fragrant decorations that
can be hung from ribbons or arranged in bowls.