Crab Cakes

1 lb crabmeat

1 cup bread crumbs

1 egg

3 Tbls mayonnaise

1 tsp. seafood seasoning

1 Tbls. Worcestershire sauce

2 tsp. lemon juice

2 tsp. mustard

2 Tbls. chopped parsley

 

Blend all ingredients except the crab meat and bread crumbs, then add crab to mixture and gently mix. Blend in bread crumbs. Shape into patties (makes about 6) and sauté. Crab cakes are easier to handle if mixture is allowed to chill before forming. Or chill after forming before cooking.