Mulling Spices ( for apple cider or wine or
other mixes)
Russian
Tea
This orangey- spicy warm drink is easy to make. Add 2
tablespoons of the mixture to a cup of hot water and enjoy. Mix up a
batch, divide into decorative glass jars and give as a gift.
2 cups of TANG
1 1/2 cups of sugar
1/2 cup of instant tea with lemon- NO sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground cloves
Mulling Spices to Flavor
Beverages
Add 1/8 cup of the mixture to 1 quart of beverage. Simmer
for 15 minutes or more and serve beverage. Strain first if you add the
ingredients loose. You can use cheese cloth or tea strainers to avoid
having to strain out the spices.